Strawberry Cake from Scratch: An Easy Way to Make a Tasty Cake

Strawberry cake from scratch is a moist cake. The taste is absolutely great and so fluffy. Moreover, it will be softer when it uses real strawberries. This cake can be served in any occasion, such as birthday party, meet and greet with your family, or maybe just for the snack to accompany your tea.

Strawberry Cake from Scratch

This cake has varied shape, depends on the pans that was used. Generally, it is in square or round shape. For the color, it is commonly pink on its’ base. It can be darker if you use the additional red food coloring. To make this cake, at least, you have to prepare $8 for a 9-inch round pan.

Strawberry Cake from Scratch Tips

These are the following tips to make the best taste and look of the cake.

  1. Unsalted and Salted Butter

To make this cake, you have 2 choices in using butter, unsalted or salted. For the best taste and fluffy texture, you should use salted butter. However, if you want to decrease the calorie, you can choose the unsalted one with extra a little bit salt to put in the dough.

  1. Non-Fat Dry Milk

Non-fat dry milk is used to reduce the calorie of the cake. Besides that, it makes the cake more finely ground as well as more dissolvable. Carnation brand is one of the best to be used in this cake. It makes even better dough for the cake. You’ll like the texture it offers.

How to Make Strawberry Cake from Scratch

Ingredients

For the Strawberry Puree:

  • 3 cups of strawberry puree

For the Cake:

  • 300 grams of wheat flour
  • 320 grams of granulated sugar
  • 2½ teaspoons of baking powder
  • ½ teaspoon of salt
  • ½ cup of unsalted butter
  • ½ cup of non-fat dry milk
  • 1 teaspoon of strawberry extract
  • 1 teaspoon of vanilla extract
  • ½ cup of strawberry puree
  • 4 eggs

For the Buttercream:

  • 1½ cups of unsalted butter
  • ½ teaspoon of salt
  • 5¼ cups of powdered sugar
  • 1 cup of strawberry puree
  • 2 teaspoons of vanilla extract

Directions

For the Strawberry Puree:

  1. Clean the strawberries until they are clean. Don’t forget to remove the stems. Cut the strawberries into a half. Then, put them into a blender to crush them into puree. It will end up with 3 cups of strawberry puree.
  2. Pour them into a saucepan. Cook in the medium-low heat. Then, stir the puree often about 30 minutes until it has reduced to a half.
  3. Place the puree in the cooling rack.

For the Cake:

  1. Preheat the oven up to 175° C.
  2. Combine the wheat flour, granulated sugar, salt, and baking powder into a large bowl. Beat up until it is incorporated. Then, add unsalted butter, milk, and the extracts. Beat up them again for 2 minutes.
  3. Add the strawberry puree and the egg whites. Beat them for 2 minutes.
  4. Grease and flour two 9-inch round cake pans. Divide the dough between the pans.
  5. Bake the dough at 175° C for 20-25 minutes. After that, remove the cake and let it warm in touch.
  6. Put in the cooling rack.
  7. Decorated as desired.

For the Buttercream:

  1. Whip the unsalted butter in the large bowl for 3 minutes.
  2. Add the powdered sugar, salt, and vanilla extract. Beat up until it is incorporated.
  3. Add the strawberry puree and beat up for 2 minutes.
  4. Place it in a resealed bag and put it into the cool and dry place.

Strawberry Cake from Scratch Recipe Tips

Here are the following additional tips that important for you.

  1. Put the garnish with butter cream as you desire. You can add any topping that fits well with the taste of the cake, such as scraped cheese, chocolate sprinkles, fruit, etc. for even tastier and better looking cake.
  2. You can put the cake in the cooling rack if you want to make the cake more durable. It should be good up to one week.
  3. You can also make this recipe for a 9 x 13 cake. The directions are in closely the same way.

So, what are you waiting for? This cake is very easy to make. Moreover, the tools and ingredients can be easily found in the nearer grocery to your place. This strawberry cake from scratch has become a popular treat and menu for a tea or coffee. Make it yourself and taste the ultimate delicacies.

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