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How to make a Wonder Woman Cake | | Wonder Woman Cake

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How to make a Wonder Woman Cake |

Timna Chef Nir Metzika


Israeli chef Nir Mesika, of the awful acclaimed East Village restaurant Timna in New York City, said that his meal for Gal Gadot would draw on the sights, smells and memories of his home and the streets in Israel.

“My aboriginal basin for her would be smoked eggplant with broiled tahini, auto bottle with Greek yogurt and broiled tomatoes,” he said. “I anticipate she’s gonna like it.”

Every abode in Israel uses eggplants, said Mesika. Aback he enters the Timna kitchen, his awful acclaimed East Village restaurant Timna in New York City “the aroma of eggplant brings me aback to seven years old aback I would appear home from school,” he said. “So that’s for abiding what I’m authoritative for Wonder Woman.”

After that, he continued, “I was wondering: does she accumulate kosher? To be safe, I like broiled red snapper, or broiled striped bass with sunchokes, artichokes and olives in a turmeric adulate stew. It’s cool Mediterranean and additionally reminds me of a lot of flavors from Israel,” said Mesika.

“For the capital advance I was cerebration broiled lamb chops with rosemary, mujadara with bahārāt spices, and a lot of absurd onions over a atramentous garlic puree.”

Basbousa block is for desert, and it’s Mesika grandmother’s compound from Egypt. “It’s a semolina block with boilerplate ice chrism and disconnected halvah on top. We broil it and cut it in baby pieces, put ice chrism on top and add lavender honey or date syrup,” he said.


“I ambition I could baker for her,” Mesika said wistfully. “I ambition it could be in my home.”

Either at home or at Timna there would be the characteristic olive blade on the table. Israeli 70s music like that of Shalom Hanoch would comedy in the background. “He’s cool famous. He’s like the Israeli Bob Dylan. I’m abiding she’d like him,” he said.

Mesika wasn’t accessible for his meal with Wonder Woman to end. “I would adapt my beet abstract cocktail (“Wicked Red” on the menu), fabricated with vodka liquor, beet juice, orange blossom, honey and lemon.”

We additionally altercate the address of Mesika’s “Peace in the Middle East” cocktail. It would absolutely represent a analytical mission for Wonder Woman. The capacity accommodate lavender, lemon, Dolin Dry and blanc de blanc.

—— Rachel Ellner

By Nir Mesika


2 cups of semolina flour1 cup baldheaded broiled coconut1 stick (½ cup) absinthian butter, melted⅓ cup sugar1 teaspoon baking soda1 cup apparent Greek yogurt⅓ cup of raw almonds1 teaspoon of orange bloom water

For the syrup

2 cups sugar1½ cup water1 tablespoon rosewater1 teaspoons auto juice

1) Preheat oven to 400˚ F. Grease an 9”x9” or 8”x8” aboveboard pan, or a 9’- annular pie basin with adulate or olive oil and set aside.

2) Mix the semolina, coconut, sugar, baking soda and adulate in a ample bowl. Use your easily to mix the adulate with the added capacity until alloyed well. Then add the yogurt and abide bond with your easily until absolutely combined. The admixture should be adequately blubbery and accessible to columnist with easily (not attenuate like block or credibility batter).

3) Columnist the mix bottomward into aboveboard baking basin or annular pie pan. The block mix should be about 1-inch thick.


4) Cut a architecture or aboveboard architecture in the block with a adulate knife. Abode an almond or any added blazon of nut you accept on duke assimilate anniversary pre-cut square.

5) Broil at 400˚ F for 30–40 account until it’s a bronze-brown color.

6) To accomplish the syrup: While the block is baking, mix all the capacity for the abstract and abode in bucket on aerial until it boils. Boil for 10 account or until the abstract coats the aback of a spoon.

7) Once the block is accessible and absolutely baked, cascade the abstract on top and let sit for 10 account afore serving. To serve, allotment a allotment of the block and abode assimilate a confined bowl or platter, add a beat of boilerplate ice chrism and besprinkle with disconnected halva.

Nir Mesika is chef/co-owner of Timna.

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