Learn How to Make Ooey Gooey Butter Cake

Making Ooey Gooey butter cake is quite easy and if you are looking for the right recipe to make this delicious cake, you have come to the right place. This delicious cake was made by a baker in St. Louis. When the baker made the cake, he accidentally mixed up the ingredient proportions. Due to this mistake, it resulted in a gooey texture. Although it was a mistake, the baker sold the cake and it became so popular.

Ooey Gooey Butter Cake – Prepare the Ingredients  

These are all ingredients that you need to prepare when making Ooey Gooey butter cake:

  • 1 teaspoon kosher salt
  • 1 tablespoon Vanilla Extract
  • 1 cup all-purpose flour
  • 2 tablespoons whole milk
  • 3/2 cup granulated sugar
  • ¾ cup unsalted butter
  • ¼ cup golden syrup
  • 1 large egg

Ooey Gooey Butter Cake – Preparation

The first thing you need to do is to beat butter, granulated sugar, and salt in the large bowl by using an electric mixer. You can also use a stand mixer which is fitted with the paddle attachment. Simply scrape down sides until well combined. When doing this, the butter doesn’t have to be fluffy. Do this procedure for about 3 minutes. The next procedure is to beat in egg and flour. Make sure that you reduce the mixer speed to low. Once you have reduced the mixer speed to low, there are other ingredients that should be added. Add vanilla, golden syrup or corn syrup, and milk. Beat these ingredients on low speed. Simply scrape down sides and make sure that there are no streaks of syrup in the bowl.

Ooey Gooey Butter Cake – The Last Steps

Preheat oven to 175 degrees C or 350 degrees F. Don’t forget to grease a 13×9” baking dish with edible oil or butter. The next procedure is to add some ingredients such as baking powder, salt, and flour in a large bowl. Whisk these ingredients. Simply add dark brown sugar, butter, and sugar in the bowl of the stand mixer. Mix these ingredients for 4 minutes. Once you have mixed the ingredients, simply add other ingredients such as egg yolk, egg, and vanilla. Mix these ingredients. Now you need to remove the mixture to the baking dish. Simply press into the pan.

Use a medium bowl and add other ingredients such as salt, vanilla, sugar, cream cheese, and eggs. Mix these ingredients. Next, add the mixture, spread over cake batter. Simply bake at 350 F for 30 – 45 minutes. It is important not to over bake. Make sure that the center is a little gooey. Now you can remove the cake from the oven.

Once you have followed all the procedures that we have mentioned above, you can also try other variations. Some people have made a different version of this recipe. For example, you can try a chocolate version of the recipe by adding other ingredients. Try to add 2 tablespoons of cocoa powder. You can also explore more ideas when making Ooey gooey butter cake, all you need to do is to combine other ingredients that you like.

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